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Oats & Bread Crumbs Idlis

Oats&BC idlis
This was the inspiration for the day – end result – 100% satisfaction
Served it with red pepper thogayal/chutney
Simple pleasures last longer folks!
OBC Idlis 2
Ingredients
1 cup instant oats
The crumbs of 6 toasted bread slices (about 1 and ½ cups)
¾ cup of sooji rava
2 cups of thick buttermilk
Salt
Grated carrots
1 serrano pepper (just for fun)
Crush cilantro
1 tsp of baking soda
Tempered with urad dal, mustard seeds, and a pinch of asafetida

Preparation
In a food processor blend the cold hard toast into a fine crumble
Add the instant oats and run them together once more
Pour into a deep bowl
Add the cream of wheat (sooji/ravai)
Salt
Gently stir in the buttermilk until all of the batter is one consistency and no dry flakes around
With a lemon zester, grate the Serrano pepper, crush cilantro and the carrots into bowl
Mix in
Temper in 1 tsp of oil the mustard, urad dal and asafetida until the mustard pops and the urad dal turns golden.
Add to the batter
Grease the Idli pans
Pour and steam for 10 mins
Allow them to cool before scooping the idlis
Serve hot with chutney/sambar of choice
In Pictures
Crumble the toast
Bread Crumbs
Add the oats and spin again
OBC IDLIS 3

Mix ingredients in buttermilk and add grated veggies
OBC Idlis 4
Add the thadka
OBCIdlis5
Pour batter in the Idli mold
OBC idlis 6
Serve Hot :)
Oats & BC Idlis 1

Day 3 of the Blogging Marathon
Check out my Blogging Marathoners doing Group 3 BM#4 along with me
Diabetes Diet/Management: Kamalika, Smitha, Suma
Kid Friendly Recipes: Anusha, Cool Lassi(e)
Seven Days of Soup: Priya Suresh
Seven Days of Indian Bread: Jayasree, Pavani
Seven Days of Cakes:  Priya Vasu
Seven Days of Preserves: Gayathri Kumar, Vaishali
30 Minutes Meals: Priya Mahadevan, Srivalli

href="Photobucket" />

Oats & Bread Crumbs Idlis

Oats&BC idlis
This was the inspiration for the day – end result – 100% satisfaction
Served it with red pepper thogayal/chutney
Simple pleasures last longer folks!
OBC Idlis 2
Ingredients
1 cup instant oats
The crumbs of 6 toasted bread slices (about 1 and ½ cups)
¾ cup of sooji rava
2 cups of thick buttermilk
Salt
Grated carrots
1 serrano pepper (just for fun)
Crush cilantro
1 tsp of baking soda
Tempered with urad dal, mustard seeds, and a pinch of asafetida

Preparation
In a food processor blend the cold hard toast into a fine crumble
Add the instant oats and run them together once more
Pour into a deep bowl
Add the cream of wheat (sooji/ravai)
Salt
Gently stir in the buttermilk until all of the batter is one consistency and no dry flakes around
With a lemon zester, grate the Serrano pepper, crush cilantro and the carrots into bowl
Mix in
Temper in 1 tsp of oil the mustard, urad dal and asafetida until the mustard pops and the urad dal turns golden.
Add to the batter
Grease the Idli pans
Pour and steam for 10 mins
Allow them to cool before scooping the idlis
Serve hot with chutney/sambar of choice
In Pictures
Crumble the toast
Bread Crumbs
Add the oats and spin again
OBC IDLIS 3

Mix ingredients in buttermilk and add grated veggies
OBC Idlis 4
Add the thadka
OBCIdlis5
Pour batter in the Idli mold
OBC idlis 6
Serve Hot :)
Oats & BC Idlis 1

Day 3 of the Blogging Marathon
Check out my Blogging Marathoners doing Group 3 BM#4 along with me
Diabetes Diet/Management: Kamalika, Smitha, Suma
Kid Friendly Recipes: Anusha, Cool Lassi(e)
Seven Days of Soup: Priya Suresh
Seven Days of Indian Bread: Jayasree, Pavani
Seven Days of Cakes:  Priya Vasu
Seven Days of Preserves: Gayathri Kumar, Vaishali
30 Minutes Meals: Priya Mahadevan, Srivalli

href="Photobucket" />

55 comments:

Cool Lassi(e) said...

I am famished just looking at those Idli. They look divine!

R said...

wow this is brilliant! will definitely try these :)

Reshmi Mahesh said...

Innovative recipe...healthy and looks delicious...Loved the clicks too..

Priya (Yallapantula) Mitharwal said...

That sounds very tempting, I am surely going to give it a try :)

Harika's Kitchen said...

Wow wat a grt idea u had. Yummy idlis they really looks tempting.

sangee vijay said...

very innovative recipe...brilliant idea n idly luks so inviting...very nice pictures n presentation...

Harini said...

wow! yet another idli with oats!! awesome..shall try this out too :)

Srivalli said...

Looks very inviting Priya..

Smitha said...

using bread for idlis is amazing...its a good trick for kids who dont eat bread..will pass this recipe to a friend of mine whose kid doesnt eat bread but eats idlis! :)
Smitha
Smitha's Spicy
Flavors

Swarnavalli Suresh said...

very impressive... nice tempting idlies

Pasta and Paratha said...

I am forming a habit of bookmarking most of your innovative recipes..beware of me !!!

Pavani said...

Now, how did you even come up with the idea of mixing bread crumbs and oats and make IDLIS?? They look healthy and delicious. But I still can't figure out how did you get the idea of m......

SravsCulinaryConcepts said...

very innovative idlis !! so healthy !!

♥LOVE2COOK♥ said...

Really efficient and creative dear! I never made idli before...but love them! :D

psst...dear about your Q on my header pic, yes dear that's my kitchen. Thank you.
You may want to see my post on my new home kitchen here..
http://love2cook-msia.blogspot.com/2010/04/my-black-white-themed-kitchen-pics.html

Pegasuslegend said...

love the instructions and this looks terrific!

Hamaree Rasoi said...

Very healthy and tasty looking idlis.

Deepa
Hamaree Rasoi

Priya (elaichii) said...

Very unique combo! the idlis have come out fluffy!

Nandini said...

Very healthy idlis and awesome...

Vidhya said...

Idlis look super soft and yum.

Parsley Sage said...

Little spicy balls of awesome!

Mélange said...

Wow..very innovative Idli there.And looks perfect..yum!

Radhika said...

Cool. Very innovative Priya.

Raksha said...

U r known for innovation dear.
Such delicious and healthy idlis :)
I liked the step by step method too.

Preety said...

Great healthy and quick idli recipe..

Gayathri Kumar said...

Very innovative idlies. They look so soft..

Prathibha said...

yummy idlis...very healthy too

TipsNDeals said...

very innovative and healthy idlis...

Raji said...

Brilliant idea Priya...another of your innovative recipe. And these are looking so soft and fluffy..kudos to you.

jayasree said...

Love these instant kind of idlis...Superb presentation.

Ummi said...

Hello...Hi...What a nice recipes n wonderful pictures you got here...happy cooking!

Priya Sreeram said...

looks totally awesome Priya- sounds wonderful ! pass the plate

Plateful said...

I'm amazed at how you come up with such wonderful ideas, bravo! Idlis are an all time favorite, will definitely try your version next time...:)

Priya said...

Thats truly very creative and interesting idlies..simply inviting..

Paaka Shaale said...

The idlies look perfect Priya!! These are so full of nutrients. Just perfect for breakfast :)

Aruna Manikandan said...

sounds interesting and new to me dear...
idli looks healthy and delicious

Thx. for sharing :)

Zareena said...

Wow, Lovely combination. Never heard this before. Its healthy too.

Ila said...

very healthy :)

Varunavi said...

Wonderful idea of using bread and oats to make idly,very innovative and healthy :)

yummychunklet said...

That baking mold is great!

Suja Sugathan said...

Innovative recipe,looks really yummy.

Suchi said...

Super innovative Priya- idlis look gorgeous and not to mention super healthy too :)

Sharmilee! :) said...

Bookmarked to try...such a nice idea

Krithi's Kitchen said...

Lovely and interesting combo.. love breads and oatmeal for breakfast... never tried to mix it to make an absolutely delicious indian breakfast.. hats off!!

http://krithiskitchen.blogspot.com
Breakfast Club - Pancakes

Nisha said...

Thats a brilliant idea, i'm bookmarking this one.

Archana said...

What do I say? The other have already said it all! Amazing idlis. A must make.
However I want the red pepper thogayal/chutney recipe link please.

Kalpana Sareesh said...

wow tats amazingly brilliant idea...love it..

Vimitha Anand said...

Wat a innovative recipe... The idlis look soft and great

Sobha Shyam said...

Healthy idlis..what a great idea dear..the idlis look so soft :)

Usha said...

Interesting recipe and idli look perfect!

Priyanka Agrawal said...

healthy! i am impressed that the idlis rose and look soft

Suma Gandlur said...

Never thought of adding bread crumbs to Idlies, Priya. Really a medley of healthy ingredients.

Shanavi said...

very new to me Priya.. Idli's look super soft too

Prathima Rao said...

Very innovative idli recipe...I have tried out with oats & rava but adding bread crumbs?? I loved the idea!!!
Prathima Rao
Prats Corner

Judee said...

These cookies look really healthy and delcious. I am your newest follower. I would love it if you stopped by my vegetarian recipe blog and followed me back. www.glutenfreewithjudee.blogspot.com

Candi said...

YUM! That's an interesting contraption to steam them in. I'm not familiar with much in the way of Indian cuisine so I'm loving your blog. I learn something new every time! And thanks for sharing your recipe on FFF. :)

 

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