I have made the Thai Green curry on man occasion and I’ve made the Thai Red Curry too, but just never got around to blogging it. So, here it is… enjoy with some No Yolk Noodles as shown in a picture below.
All veggies of choice (I used carrots, zucchini, yellow squash, Eggplant, mushrooms, onions, green bell pepper)
3 green chilies
Tofu – i pack extra firm cubed
Asian Spice Mix
Spicy Szechwan Stir Fry sauce
½ tsp of Tamarind pulp (Lakshmi Brand)
1 tsp sesame seeds (white)
1 tbsp Sesame Oil
NO Garlic or Coconut this time - yay (:
Cook some egg noodles, drain and keep
In a wok, on high heat, heat 1 tbsp of sesame oil.
Splutter the sesame and add the veggies and cook for a few minutes
Mix all the spices and sauces
In a cup of warm water mix the tamarind pulp and add to the veggies.
Add all of it the veggies. Add the salt and let it simmer.
Remove from flame.
Add to noodles and enjoy a wonderfully healthy meal which also tastes fantastic.