I have blogged dosais with beets - when i actually used the beets to grind the batter for the Idlis - this time I did it differently - the color was a lot more intense and it tasted even better!! This is a spinoff dish from the beetroot cutlets that I blogged last - I saved the juice water from steaming the beets and added it to my dosai batter and the result are the pink deliciouses! This picture was for my black and white Wednesday trial attempts :) For regular dosa recipe, look here.
This was a trial run for the B&W wednesday event :)
And I accept these with the greatest honor and appreciation. Thanks ladies, you rock!