This has to be had HOT and served ALWAYS with some fresh green chilies and lemonized onions :)
My stomach grumbles as I post this dish I made over 2 weeks ago!! It was really yummy as the pics will convince you.
Back from a wonderful vacation in sunny/showery Bermuda, rejuvenated and ready to blog again :)
Here is the recipe for the bhaji
As much as you need of the following veggies
|Cook and Mash well|
Curry Powder (1 tsp each of coriander seeds, cumin seeds, red chilies, black peppers, chickpea lentils, urad dal all fried and ground - add 1 clove, 1/8 inch stick of cinnamon, and 2 seeds of cardamom, 1tsp of crush bay leaves)
Store bought Pav Bhaji seasoning
Add some fresh Garlic soaked in olive oil to the burger buns before broiling.
Cook all the veggies, pressure cook the potatoes and mash to pulp to give the gravy consistency
Garnish with cilantro and chilies and serve HOT
Sending this to my blog event Fast Food Not Fat Food, graciously hosted by Vardhini of Zesty Palette :)