Spring onion Subzi For Blog Hop Wednesday

This week I was paired with Pinks Recipe Diary She has some really wonderful recipes and the funny things is when Radhika of Tickling Palates had drawn up the schedule, I had been picking spring onions from my garden and had a ton of them sitting on the counter in my laundry room! So when I browsed through Pink's recipes, I was at once drawn to the recipe and was amazed at the coincidence :) This is a very simple, super straightforward dish and can be made in a matter of minutes, if you have peanuts & spring onions handy!

Here goes
You need the following ingredients

• 2 Bunches of Spring Onion
• 1 Tbsp oil
• 1 tsp Mustard Seeds
• 2 tbsp Moong Dal
• 2 tsp of Curry powder
• 2 Tbsp of Roasted Peanut Powder
• Salt To taste
• 1/4 Cup water

Preparation

Heat the spoon of oil 

splutter the mustard seeds

Add the moong dal; roast until golden

Add the green onions

Follow it up with the curry powder

Powder roasted peanuts and add and stir in

Add the salt to the water and pour in allowing the sabji to cook in all the ingredients

Enjoy with rice or chappatis ( I made Pongal with it along with green tomato chutney)

Spring onion Subzi For Blog Hop Wednesday

This week I was paired with Pinks Recipe Diary She has some really wonderful recipes and the funny things is when Radhika of Tickling Palates had drawn up the schedule, I had been picking spring onions from my garden and had a ton of them sitting on the counter in my laundry room! So when I browsed through Pink's recipes, I was at once drawn to the recipe and was amazed at the coincidence :) This is a very simple, super straightforward dish and can be made in a matter of minutes, if you have peanuts & spring onions handy!

Here goes
You need the following ingredients

• 2 Bunches of Spring Onion
• 1 Tbsp oil
• 1 tsp Mustard Seeds
• 2 tbsp Moong Dal
• 2 tsp of Curry powder
• 2 Tbsp of Roasted Peanut Powder
• Salt To taste
• 1/4 Cup water

Preparation

Heat the spoon of oil 

splutter the mustard seeds

Add the moong dal; roast until golden

Add the green onions

Follow it up with the curry powder

Powder roasted peanuts and add and stir in

Add the salt to the water and pour in allowing the sabji to cook in all the ingredients

Enjoy with rice or chappatis ( I made Pongal with it along with green tomato chutney)