I added 1 tbsp each of Spricy Szechwan stir-fry sauce and Asian hot sauce;
2tbsp each of garlic chives and spring onions
3 spicy red chilies
1 tsp of sesame oil
Saute the above ingredients (except the sauces) in hot oil and add the idli bajjis and stir.
Add the sauces last and mix it in well -
Hear the sizzle of the sauces evaporating - its time to switch off the stove. Serve piping hot :)