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Pan Roasted Persimmon With Fresh Mozzarella

Looking for a simple yet delicious hors d'oeuvre? Here is an idea -


What you need
2 persimmons washed and sliced into 1/2 inch discs to display the beautiful starry middle :)
About 10 slices of Fresh Mozzarella
1 tablespoon of olive oil
Juice of 1 orange
1 tsp soy sauce
pepper & a pinch of salt

Method
Roast the persimmon in the oil
Add half the orange juice, the soy sauce
Allow to cook for a minute before removing from heat
Pepper and salt
Transfer to a serving plate
Add the sliced mozzarella to the pan and cook for just a minute
Drizzle the rest of the juice over it
Pepper and salt to taste
Serve chilled



TIP: Add a sprig of basil for added flavor and or as a decoration.
I placed the mozzarella over the persimmon to serve --Sadly I did not take a picture of it before it was served to guests!




Pan Roasted Persimmon With Fresh Mozzarella

Looking for a simple yet delicious hors d'oeuvre? Here is an idea -


What you need
2 persimmons washed and sliced into 1/2 inch discs to display the beautiful starry middle :)
About 10 slices of Fresh Mozzarella
1 tablespoon of olive oil
Juice of 1 orange
1 tsp soy sauce
pepper & a pinch of salt

Method
Roast the persimmon in the oil
Add half the orange juice, the soy sauce
Allow to cook for a minute before removing from heat
Pepper and salt
Transfer to a serving plate
Add the sliced mozzarella to the pan and cook for just a minute
Drizzle the rest of the juice over it
Pepper and salt to taste
Serve chilled



TIP: Add a sprig of basil for added flavor and or as a decoration.
I placed the mozzarella over the persimmon to serve --Sadly I did not take a picture of it before it was served to guests!




4 comments:

Hamaree Rasoi said...

Colourful and vibrant looking roasted Parmesan. Excellent preparation.
Deepa

The Yogi Vegetarian said...

Never tried these with anything savoury before; what a lovely idea, thanks :) btw don't know why we call them sharon fruit; persimmons is a much nicer word!

mango dash said...

Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

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pappa said...

Hi priya, looks very nice , i bet it is very tasty. Thanks for sharing with us.

 

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