Atta Chakuli For Blogging Marathon and Blog Hop Wendesday

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Atta Chakuli For Blogging Marathon and Blog Hop Wendesday
Atta Chakuli

This was a tricky situation – I had bookmarked a couple of recipes from Mugda’s blog Cooking Fundas, whom I am paired with for Blog Hop Wednesday started by Radhika and at the same time, I had this desire to do the Blogging Marathon with Valli and Co – What’s poor me gonna do except conceive of a master plan to keep both my commitments with one post, so that I could stick to my theme of cooking with fruits for the blogging marathon – For this I really had to scour Mugda’s blog to get a recipe with fruits and I found it in the least likely place in the dosa section – This is what I would called a mix between a karacha dosai (Rava dosais) and pancakes – The kids returned from school a few moments ago and had them hot and LOVED them so much, So thank you my dear Mugdha for adding a new& yummy recipe to our home :)

I had to modify a bit because I did not have aniseeds and I really forgot to add the coconut altho I was so excited about seeing it on the recipe – happens when one has a sick child and two older ones coming home hungry :(
I have to get back to dinner making so I better rush this one out :)

Ingredients
1/2 cup Rava (cream of wheat)
1/2 Whole wheat flour (chakki atta)
2 tsp sugar
1 tsp cumin
1 banana
A pinch of salt
Pam olive oil or butter spray
NO oil :)

atta chakuli

Preparation

Before I get on with directions, let me clarify that a no oil preparation is only possible if you have a non-stick pan
1) Mash bananas to fine pulp
2) In a bowl, mix the cream of wheat, atta, cumin & sugar
3) Add the banana pulp and mix in well
4) Dilute by adding water to the consistency of a dosai or pancake
5) Heat pan and make 4-5 inch sized chakulis

Ready in 15 -20 minutes start to finish

Check out the other Bloggers in this Marathon

Check here for my friends doing the Blog Hop Wednesday —

Skills

Posted on

October 19, 2011

36 Comments

  1. sangee vijay on October 19, 2011 at 10:11 pm

    Lovely recipe…I use to make this in paniyaram pan but this dosa version sounds yummy…brilliant choice two in one ..for BHW n BM :) well done Priya !!!

    Reply
  3. R on October 19, 2011 at 10:32 pm

    wow yummy creation!

    Reply
  4. Chitra on October 19, 2011 at 11:25 pm

    that;s a gr8 dish…thanks for sharing..

    Reply
  5. Smitha on October 19, 2011 at 11:28 pm

    its like sweet dosa with banana…yum!!…very tasty!…hope u kiddo gets better!

    Reply
  7. divya on October 20, 2011 at 12:06 am

    Delicious and tempting recipe…Lovely clicks.

    Reply
  9. Saras on October 20, 2011 at 12:45 am

    My MIL used to this, taste great!!!

    Reply
  11. yummychunklet on October 20, 2011 at 1:19 am

    Great dish, especially with the bananas.

    Reply
  12. Harini on October 20, 2011 at 2:34 am

    Interesting variation of banana dosa!

    Reply
  13. Momof3 on October 20, 2011 at 2:40 am

    Interesting dosai variety with bananas…will give it a try!! Hope your little one feels better soon!!

    Reply
  15. Mélange on October 20, 2011 at 3:50 am

    Nice recipe dear.Chakuli looks tempting.

    Reply
  16. raquel@erecipe on October 20, 2011 at 4:14 am

    i hope i could taste your recipe one of these days…=) nice

    Reply
  17. Gayathri Kumar on October 20, 2011 at 4:29 am

    Very interesting recipe. Chakuli looks delicious…

    Reply
  18. Tina on October 20, 2011 at 4:45 am

    lovely dish…

    Reply
  22. Raji on October 20, 2011 at 5:59 am

    It is a lovely recipe Priya…I am bookmarking this.

    Reply
  23. Priya on October 20, 2011 at 7:11 am

    I do the same as paniyarams, dosa version sounds interesting..

    Reply
  24. Suchi on October 20, 2011 at 7:29 am

    delicious recipe! I always wanted to try this,never had the push- now your recipe is enuf to inspire me!

    Reply
  25. Ambreen on October 20, 2011 at 7:54 am

    Sounds very healthy & delicious, lovely recipe :)

    Reply
  26. cookingvarieties on October 20, 2011 at 10:14 am

    hi now serving.. its good to read about substituting ingredients.
    i must check out how the cream of wheat looks like.. this dish looks delicious

    Reply
  28. Sravs on October 20, 2011 at 1:51 pm

    so healthy and wonderful !! Great idea dear !!

    Ongoing Event – Festive Food

    Reply
  29. saffronstreaks on October 20, 2011 at 2:33 pm

    ohh..I loved these aata chila..and also good way to use very ripe banana. sounds delish

    Reply
  31. Nisha on October 20, 2011 at 4:12 pm

    nice recipe

    Reply
  33. Sayantani on October 20, 2011 at 5:10 pm

    beautiful snack recipe.perfect for breakfast

    Reply
  34. Srivalli on October 21, 2011 at 1:23 am

    Sorry to hear abt your kid..hope your kid gets better soon..the dish sounds interesting!

    Reply

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