Ever since I learned how, I have been making these and absolutely LOVE it and make it at least once in 2 weeks – It is healthy, guilt free and what’s more so tasty – dress it up with your favorite nut, some of your favorite cheese and if you want sauce and you’ve got yourself a wholesome no carb meal
For making these you need the sharp julienne peeler which will strip you zucchini into thin noodles – be mindful, these instruments are viciously sharp so please use caution while using it
How many zucchini’s you use depends on how many people you are making for – I used 3-4 for 4 of us – While stripping, stop when you come to the seedy part of the vegetable. By then it will start breaking anyhow.
Strip, arrange in a baking dish; crumble cheese, sun dried tomatoes and toss in some walnuts, some pepper – Do not salt now or it will become watery … salt before eating.
I broiled for 15 -18 minutes or until the cheese has melted – BTW, I used some goat cheese. SO GOOD!
Enjoy and repeat