Beets Pulao

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Beets Pulao

beets Pulao

I had this at my friend’s house and loved it and decided to make my very own version of it based on some of the flavors I know go into Pulao rice – And believe you me, this is one of the tastiest and best efforts at Pulao I’ve made – The rice was cooked to perfection as the pictures will attest (:  the spice and everything turned out just right and I was mighty pleased with this recipe as were the others who ate it – so much so I am repeating this for some of my friends who are coming over for dinner tomorrow J
Try this one out if you want to put something very colorful and aromatic out for your guests – you will blow them away, trust me!
Time taken 15 min prep time and time to cook the rice!
Bp3
Ingredients
5-6 medium sized beets, peeled and shredded
1 medium sized red onion chopped finely
3-4 green chilies cut in strips
Salt to taste
2 cups of Basmati Rice
2 tsp of Suvaiyana Pulao Mix
1 tbsp of olive oil
Cilantro and cashews to garnish
Preparation
In a wide shallow pan, heat the oil and sauté all the ingredients starting with the garlic and onions, adding beets and spices next
Let it cook on high heat for a about 2-3 minutes
When the flavors start wafting switch off
Now wash the rice and get your rice cooker ready
Add 4 cups of water to the washed rice and pour the beets preparation into it
Bpulao
Remove once cooked and place in a serving bowl. Add chopped spinach as garnish and some cashews if you desire. And you have yourself gourmet rice J

Bp4

Linking this to RICE LOVE EVENT

Skills

Posted on

June 4, 2011

44 Comments

  3. sangee vijay on June 5, 2011 at 12:26 am

    wow wat a rich color…so colorful n healthy pulav…nice preparation priya…lovely clicks!!!

    Reply
  5. Swathi on June 5, 2011 at 1:13 am

    Beet pulao looks delicious, my baby like beet a lot.

    Reply
  8. GEETHA ACHAL on June 5, 2011 at 2:01 am

    வாவ்…கலர்புல்லாக இருக்கின்றது..சூப்பர்ப்..

    Reply
  11. Pushpa on June 5, 2011 at 4:40 am

    Beetroot pulao looks delicious and superb.

    Reply
  12. Prathibha on June 5, 2011 at 6:24 am

    colorful pulav..healthy n yummy one

    Reply
  13. revathi on June 5, 2011 at 6:45 am

    Yummy yum rice dish.. I love the colour.. it is so bright and very refreshing..:)
    Reva

    Reply
  14. Biny Anoop on June 5, 2011 at 6:58 am

    wow excellent….never ever have beet pulao looked so nice….i really mean this…have seen this recipe many times…but urs stand out…gr8 going

    Reply
  16. Raji on June 5, 2011 at 8:11 am

    Really impressive and vibrant colour. Have some beets lying with me..will whip it up.

    Reply
  18. Priya on June 5, 2011 at 10:07 am

    Wat a bright and catchy pulao, serve me with some chips, i'll happily have it for my lunch rite now..

    Reply
  19. Prathima Rao on June 5, 2011 at 11:18 am

    Thats a gorgeous color!! This is a delicious & healthy rice :)
    Prathima Rao
    Prats Corner

    Reply
  20. Priti on June 5, 2011 at 11:21 am

    Looks fab ..I always love the colour …

    Reply
  21. Plateful on June 5, 2011 at 12:09 pm

    Girlie, this looks so darn pretty! A colorful addition to the summer table. That second picture makes me drool..!

    Reply
  22. Parsley Sage on June 5, 2011 at 12:21 pm

    That looks so pretty! Beets are such and healthy and delicious way to spice up a dinner table. Well done!

    Reply
  23. Suman Singh on June 5, 2011 at 12:23 pm

    What a beautiful and delicious looking pulao..love it!

    Reply
  26. Suja on June 5, 2011 at 5:53 pm

    Colorful and tempting dish..yum

    Reply
  27. The Yogi Vegetarian on June 5, 2011 at 7:23 pm

    This looks AMAZING! We have lots of beetroot growing in our allotment, so I'll be sure to try it out for myself come harvest time. Nice pic too :)
    btw, I have been enjoying following your blog for a while now; you sure deserve your popularity; it's really good and I love the way you change traditional things, like with this recipe.

    Reply
  28. Pavani on June 5, 2011 at 8:00 pm

    Such a vibrant red color, pulao looks amazing.. Only 15 mins of prep time, great for impromptu guests.

    Reply
  30. Maria on June 5, 2011 at 11:39 pm

    I love beetroot. This dish is so aromatic and full of flavour!

    Reply
  31. Kalpana Sareesh on June 6, 2011 at 7:10 am

    Vibrant color the best way to use beetroot for non lovers.. love the color so much!!!

    Reply
  33. sonu on June 6, 2011 at 8:34 am

    beet pulav looks so delicious..mouthwatering ..lovely colour !!
    thnk u so much dear for all ur kind words on palatecorner,your comments r highly appreciated !

    Reply
  35. Malli on June 6, 2011 at 12:27 pm

    A colorful way to serve Pulao and healthy beets together with great flavor!!Tasty and good

    Reply
  36. Inside a British Mum's Kitchen on June 6, 2011 at 1:07 pm

    So great to find a wonderful recipe for beets – thank you so much I never know what to do with them! Great post
    Mary x

    Reply
  37. julie on June 6, 2011 at 1:51 pm

    Love that colour..healthy version,dear!

    Reply
  38. Sadhana Valentina on June 6, 2011 at 2:51 pm

    Hey dear!! Never tried this version of pulav. Sounds very interesting. Looks very inviting too. Will try it sometime.

    Reply
  39. Babli on June 6, 2011 at 3:13 pm

    Wonderful recipe. Looks colourful, flavourful and delicious. Very healthy dish.

    Reply
  40. Sutapa on June 6, 2011 at 3:13 pm

    Eye catching flavorful delicious and very healthy polau!

    Reply
  41. Sarah Naveen on June 6, 2011 at 5:00 pm

    Awesome colorful pulao…gonna make it soon…loved loved it !!!

    Reply
  43. RAKS KITCHEN on June 8, 2011 at 4:04 am

    Wonderful colour,looks so appealing,nice recipe!

    Reply
  44. Junia on September 29, 2011 at 12:25 am

    priya, thanks so much for linking up to the rice bloghop! it is actually only for posts made in the month of september, but feel free to submit a post in the next couple of days! have a great day :)

    Reply

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