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These are small, intensely delicious baby Zucchinis we’ve been enjoying since the summer! This post has been in my files for long enough and I thought I’d share another really easy and healthy recipe with y’all
1 pack of Baby or Fingerling Zukes (about 24)
Wash and just cut the small ridged top off
DO not cut the bottom stems
Make an x cut on the top of the zucchini and slit down to half way or a little less
You need a marinade to stuff the slits with – this depends entirely your creativity – you could do a bunch of things and give it an Italian, Asian, Middle Easter or Indian flavor – I went Asian with this one –
For this you will need –
2tbsp roasted peanuts – ground fine
1 tbsp Sczhewan Sauce
1 tbsp Sirarcha Sauce
1/2 tsp crush thai basil
whip it all together gently ensuring a thickish sauce
Pour generously into the slits and press together
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Line a baking pan with aluminum foil and spray
Spray with Pam olive oil over the zucchinis before putting in the oven
Broil for 15 minutes (or bake for 10 minutes at 425 F)
Enjoy with noodles, pasta or as a starter
Love 'em. They look cute, but that stuffing's nicely spiced up!
This is a wonderful idea Priya..u always come up with amazing recipes..I am gonna try this one with some different kinda stuffing..
I love peanut stuffed veggies but with zucchini have never tried. That surely is a very nice one.
Great recipe Dear.Stuffed Zucchini luks yumm and fantastic.Luv it
Such a beautiful dish Priya – although unfortunately I've never seen baby zucchinis for sale here
I guess I could do a similar thing with full size ones, although the taste wouldn't be so delicious, and they wouldn't be such a handy size either 😀
Charles @ FiveEuroFood.com
Lovely idea….Looks very yummy…
Delicious zucchini preparation. Love the recipe.
Deepa
Hamaree Rasoi
This marinade glaze sounds delicious!
This must be tasty and appetizing! Looks delicious!
wow love zucchini….these looks delicious!
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Very innovative Priya..really awesome filling.
This si great addition to any dish:)
Wonderful idea… would be great for a party entertainer..:)
Lovely..
Reva
Looks yummy. Can the stuffing be used in any dish that needs stuffing? like lady finger or brinjals?
Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana.
Lovely yummy dish , looks mouthwatering…..
This is awesome Priya. Wish you could send this to the event happening at our space.
Krithi's Kitchen
Event: Serve It – Savory Baked
Beautiful. The stuffing makes it sooo special
this is wonderful and nice recipe !!
Ongoing Event – Festive Food
Lovely recipe dear. Healthy also.
Never tried broiled, always did grilled and baked zuchini,.. must give this filled yummy snack.
I love zucchini, and Love the fact of no deep frying in this appetizer. Very Creative Priya..
-Mythreyi
Yum! Yum! Yum!
Lovely flavorful idea of broiling..yummy!!
Wow these look delicious! I love the peanut butter (:
That looks exotic…Zucchinis look interesting with the stuffing!!
Great idea dear…Looks healthy and delicious…
tehy look cute n nice idea
tehy look cute n nice idea
wow..never knew you could prepare zuchini this way..looks great.
Wow loved this preparation
Looks delicious ….non deep fried is wonderful
Those broiled baby zucchinis looks incredible..fabulous dish Priya.
wow what a nice combo of interesting flavors.
very healthy and yummy recipe, interesting one..
Those broiled baby zucchinis look so cute and delicious.
Great recipe,this would indeed be a better appetizer choice for Thanksgiving.
Super tempting treats Priya. wish you could send these to the savory baked event happening at our space..
Krithi's Kitchen
Event: Serve It – Savory Baked
This looks wonderful, so flavorful and delicious:)
hi priya, this is simply fantastic, so versatile with the marinade, different ones each time. i like zucchinis..thanks for sharing
loved them a lot.