Brussel Sprouts and Peanut Stir Fry

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Brussel Sprouts and Peanut Stir Fry
Sometimes, we can underestimate the quantity a certain vegetable can shrink to when steamed/cooked – Such shrinkage happened with the Brussel Sprouts that made the other day – Not enough to feed 2 adults and two perpetually hungry teens – So I did the next best thing – got creative and decided to boil some peanuts and bung it in. Could’ve well created the best combo ever with the baby cabbages. Enjoy this simple and simply delicious curry by itself or with some rasam or even chapatis.
  • Brussel Sprouts
  • 1 cup of  raw peanuts boiled
  • 1 tsp of sesame seeds
  • 2 red chilies
  • 2tsp of olive/sesame oil
  • cheese optional
Dice into 4 and steam brussel sprouts for about 10 minutesBoil peanuts simultaneouslyIn a frying pan, add the oil and splutter the sesame and red chiliesAdd the sprouts and the peanuts along with some saltSprinkle a tsp of water and keep closed and cook for a couple of minutesServe as is or as sideAs an Entree this could be served with freshly grated Cheddar  (extra Sharp) and /or Mozzarella melted or plain
Enjoy the goodness of this curry with the greatest relish

Posted on

April 24, 2013


  1. Quite a new combo for me,fantastic stirfry.

  2. very healthy n delicious…


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