Cashew-Peanut Vegetable Stir Fry

Cashew-Peanut Vegetable Stir Fry

A nutty idea but trust me when I tell you you could eat it all up and hanker for more – This is another of those one the spot recipes – a new take on stir-fry which was hugely successful with the family – The only time it takes is to cut the veggies… and when it comes to cutting multiple veggies, I love to do it since I always get so turned on by the brilliant colors of them all and I feel like an artist creating amy own color palette.

Here are the veggies I used – 

1 each of orange and yellow and green peppers1 perfectly juicy and ripe tomato (big)1 big red/purple onion2 small (long) eggplants

Nuts, herbs and spices

A fist full of cashews, peanuts, sesame2tbsp Spicy Schezwan sauce

Plus 2 tsp of sesame oil to saute the veggies in
Method
In a wok/wide pan, heat oil and throw in the veggies
Cook until tender but still crunchy
Powder the nuts together
Add the sesame whole and the nut powder along with the sauce and stir until all the veggies are coated with these
Cook for a minute or two longer
Serve hot with noodles, chappatis or eat as is.
Skills

Posted on

October 22, 2012

23 Comments

  1. Such an interesting stir fry, cant wait to try.

    Reply
  2. looks very tempting. love it.

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  3. Perfect and yummy..love it

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  4. Love the colors and the ingredients!

    Reply
  5. Healthy and delicious stir fry!!
    Very inviting!!

    Reply
  6. Looks delectable… and beautiful clicks

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  7. delicious stir fry and love the contrasting colors :) yum

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  8. Delicious and colorful stirfry.

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  9. First click is really tempting and colorful..Thats speciality of priya…Trying to use all the colorful veggies to the dish…

    Reply
  10. Looking at this really makes me hungry :)

    Reply
  11. OMG This is so awesome. I can virtually smell the aroma permeating through the net right into my drawing room in Boise,Idaho. Yummy and delicious.

    Reply
  12. Looks inviting with those bright colours..

    Reply

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