A nutty idea but trust me when I tell you you could eat it all up and hanker for more – This is another of those one the spot recipes – a new take on stir-fry which was hugely successful with the family – The only time it takes is to cut the veggies… and when it comes to cutting multiple veggies, I love to do it since I always get so turned on by the brilliant colors of them all and I feel like an artist creating amy own color palette.
Here are the veggies I used –
1 each of orange and yellow and green peppers1 perfectly juicy and ripe tomato (big)1 big red/purple onion2 small (long) eggplants
Nuts, herbs and spices
A fist full of cashews, peanuts, sesame2tbsp Spicy Schezwan sauce