cauliflower dip with pine nuts

cauliflower dip with pine nuts

A simple no fuss recipe executed in precisely 20 minutes…can you ask for more? I’m telling you, I like cooking fast and good… And you are going to love this – great to take to a party to serve with baguette, other veggies or pita or even with tortillas

2 cauliflower heads
2 cloves of garlic
1 cup of milk
1 teaspoon  of black pepper
salt to taste
1 table spoon of pine nuts roasted
Cut the heads into small florets
In a pan pour the cup of milk (I used whole milk as the recipe demanded) and add the cauliflower and garlic and pepper and bring to boil – cook until the florets are tenderly softened.
Grind in a blender. Transfer the paste into a nice serving dish.
Add the salt-
Dry roast the pine nuts and sprinkle on top of the dip
Serve with bread, pita carrots or celery or bell peppers



Posted on

October 25, 2010


  1. This is why I love Navarathri.

  2. Good stuff—-I polished off a lot of that!!!!:-)


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