cauliflower dip with pine nuts
A simple no fuss recipe executed in precisely 20 minutes…can you ask for more? I’m telling you, I like cooking fast and good… And you are going to love this – great to take to a party to serve with baguette, other veggies or pita or even with tortillas
2 cauliflower heads
2 cloves of garlic
1 cup of milk
1 teaspoon of black pepper
salt to taste
1 table spoon of pine nuts roasted
Cut the heads into small florets
In a pan pour the cup of milk (I used whole milk as the recipe demanded) and add the cauliflower and garlic and pepper and bring to boil – cook until the florets are tenderly softened.
Grind in a blender. Transfer the paste into a nice serving dish.
Add the salt-
Dry roast the pine nuts and sprinkle on top of the dip
Serve with bread, pita carrots or celery or bell peppers