It is a simple, laissez-faire recipe… You can concoct your own marinade and pick your own fav veggies to serve
Mine usually come about with the veggies in hand …
Here’s how I went about it using NO oil except to spray the pan.
Brussel Sprouts
Prep time – about 1 hour, start to finish
In Words
Veggies:
10 Fresh Brussel Sprouts, halved
1/2 Red and Yellow Peppers cut in long strips
1/2 head of Broccoli
1 Nanak Paneer bag (can substitute with extra firm tofu)
Other options: Mushrooms, green peppers potatoes and Cauliflower…
Marinade
I was inspired by my niece’s marinade, in that I made yogurt my base
2 tsp of Dhaniya powder
2 tsp of Sambar powder
A inch of ginger powder
Some fresh crushed rosemary and garlic chives
Salt
Keep Ready – a box of toothpicks
Preparation
Set your oven to broil
Dip each kind of veggie, separately (much like you would for bajjis)
Lay them on a greased oven pan
Broil in high heat for about 6-8 mins
To know if they are where you want them to be, look for the slight browning of the veggie skins
Stick a toothpick through each and serve with chutney of choice or as is – It is fully marinated, remember
In Pictures
marinated paneer
broccoli
peppers and
brussel srouts
out of the oven, armed and ready to serve
Bon appetitte!
Last Word: Be sure to generously sprinkle, LOVE, the most important ingredient
aaha— truly delectable and what a feast for the eyes !
very healthy and ofcourse tasty
wow, what an excellent idea !!!
Just the name sounds delicious and you made it look that way too
US Masala