This is a true fusion recipe which brings together the best of the west and the east – Cheese (all kinds) has pervaded the Indian cuisine for a long time now – With this recipe, I bring to you a traditional south Indian chutney made with cilantro and red chilies and other flavors (see recipe below). With adequate spicing, this chutney can easily be blended into a creamy goat cheese to make a fine spread for veggies or crusty warm bread.
Another post for Avant Garde Cookies, this is a spread which can be whipped up at short notice
Sautee the urad, chilies, asafetida in the oil.
Add the cilantro leaves and cook for a few minutes until the water has evaporated.
Add the tamarind paste and mix it in well to the leaves.
Cool and grind, using very little water
For the Spread
1 Ounce of goat cheese
2tbsp of chutney
Whisk the cheese into the chutney and keep refrigerated until use. Enjoy with raw veggies or over toasted bread or pita or as a spread for a sandwich