Sharing it with all the Super blogger friends I look forward to hearing from each day, who make my day with their comments and their own wonderful posts
Now for the Hot Cross Idlis
Our blogger friend Priya Ramakrishnan of Elaichii took one look at these and exclaimed – Oh Hot Cross Buns Idlis and in a second gave me the best name for this dish Thanks Priya – you rock!
We had a Food Event at our community – I’d made a 100 idlis, of which 60 got sold- We had our sai Bhajans the next day and I had all these idlis left over. So I made a quick Kothamali-green chili chutney (clinatro chutney) and decided to go about making these
Here is another way to polish off left over Idlis I made some with molaga podi and some with chutney creating The Indian flag effect, unintentionally!
Adios amigos and Happy Weekend – Plenty cooking with many family visits in the next few weeks – Look for some sweets and savories and some very traditional recipes ….
I am sending this to Akila’s Dish starts with H event