This part 2 of the leftover idli saga So those of you who read my post on Idli Bajjis, I saved some of those Idli Bajjis and made an Indian- Chinese dish out of it – Please do try – I assure you that you will LOVE it.
I added 1 tbsp each of Spricy Szechwan stir-fry sauce and Asian hot sauce;
2tbsp each of garlic chives and spring onions
3 spicy red chilies
1 tsp of sesame oil
Saute the above ingredients (except the sauces) in hot oil and add the idli bajjis and stir.
Add the sauces last and mix it in well –
Hear the sizzle of the sauces evaporating – its time to switch off the stove. Serve piping hot
There you have it – the new and exotic avatars of a rather seeda sada and chammathu idlis