Idli Manchurian

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Idli Manchurian
Idli Manchuran

This part 2 of the leftover idli saga :) So those of you who read my post on Idli Bajjis, I saved some of those Idli Bajjis and made an Indian- Chinese dish out of it – Please do try – I assure you that you will LOVE it.

I added 1 tbsp each of  Spricy Szechwan stir-fry sauce and Asian hot sauce;
2tbsp each of garlic chives and spring onions
3 spicy red chilies
1 tsp of sesame oil

idli manchurian
idli manchurian

Prepare
Saute the above ingredients (except the sauces) in hot oil and add the idli bajjis and stir.
Add the sauces last and mix it in well –
Hear the sizzle of the sauces evaporating  – its time to switch off the stove. Serve piping hot :)

Idli Manchurian

There you have it – the new and exotic avatars of a rather seeda sada and chammathu idlis :)

Idli Manchurian
Skills

Posted on

December 3, 2011

29 Comments

  1. Priya Sreeram on December 3, 2011 at 5:39 am

    naakula thanni oorudhu- this is my kinda twist to idlis !

    Reply
  2. Momof3 on December 3, 2011 at 5:57 am

    YUM!! YUM!! mouthwatering idlis!!

    Reply
  3. Priya Sreeram on December 3, 2011 at 5:57 am

    sleep well and hope the car matters sorted out

    Reply
  4. kitchen queen on December 3, 2011 at 6:25 am

    something very new and a twist and very innovative.

    Reply
  5. Prathima Rao on December 3, 2011 at 7:08 am

    Yummy twist to idlis!!!
    Prathima Rao
    Prats Corner

    Reply
  6. Kaveri on December 3, 2011 at 9:43 am

    A wonderful twist to the regular idlis..Had tried this one out once when there were too many idlis leftover which happens very rarely.

    Do link it to my event Priya.

    Herbs & Flowers: Spring Onions

    Reply
  7. Curry and Comfort on December 3, 2011 at 12:55 pm

    Looks like a great dish. I love the Asian flavors you have here. :)

    Reply
  8. Ambreen on December 3, 2011 at 1:47 pm

    Mouthwatering recipe, this looks so good.

    Reply
  11. Anjali Bapna Shukla on December 3, 2011 at 3:53 pm

    That's an all time lovable fusion…I'm sure kids would fall for it and mumma is gonna be happy to serve them this healthy Chinese Idli Manchurian.

    Reply
  12. Priya on December 3, 2011 at 4:03 pm

    Omg, watelse we need, super inviting manchurian..

    Reply
  14. Shabs on December 3, 2011 at 6:33 pm

    Yummy , I always just add masala and fry my leftover idles ,now I am gonna make this way , it looks delish *slurp*

    Reply
  16. revathi on December 3, 2011 at 8:04 pm

    My all time favourite.. Yummy dish… Loved it :)
    Reva

    Reply
  19. divya on December 4, 2011 at 1:17 am

    Mouthwatering recipe, this looks so good.

    Reply
  21. Jaleela on December 4, 2011 at 5:30 am

    very delicious

    Reply
  22. Gopika Ram on December 4, 2011 at 5:50 pm

    Thats a cool post dear. Will surely try it out :)

    Reply
  23. Vidhya on December 5, 2011 at 2:25 am

    Just made a version of this.Got to try your version next time as it looks so good.

    Reply
  24. Sobha Shyam on December 5, 2011 at 4:22 am

    never thought u would make a manchurian out of idlis…what an idea Priya, yummylicious.. :)

    Reply
  26. Charles on December 5, 2011 at 6:04 pm

    Wow Priya – you took something which already looked amazing and turned it into something which looked even more amazing? 😀 That's some good stuff right there 😉

    FiveEuroFood.com

    Reply
  28. Taste Junction on December 8, 2011 at 8:10 am

    This is called double innovation..pehle idli pakoda and then uska chinese version..superb!!

    Reply

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