This part 2 of the leftover idli saga
So those of you who read my post on Idli Bajjis, I saved some of those Idli Bajjis and made an Indian- Chinese dish out of it – Please do try – I assure you that you will LOVE it.
I added 1 tbsp each of Spricy Szechwan stir-fry sauce and Asian hot sauce;
2tbsp each of garlic chives and spring onions
3 spicy red chilies
1 tsp of sesame oil
Prepare
Saute the above ingredients (except the sauces) in hot oil and add the idli bajjis and stir.
Add the sauces last and mix it in well –
Hear the sizzle of the sauces evaporating – its time to switch off the stove. Serve piping hot 
There you have it – the new and exotic avatars of a rather seeda sada and chammathu idlis 
naakula thanni oorudhu- this is my kinda twist to idlis !
YUM!! YUM!! mouthwatering idlis!!
sleep well and hope the car matters sorted out
something very new and a twist and very innovative.
Yummy twist to idlis!!!
Prathima Rao
Prats Corner
A wonderful twist to the regular idlis..Had tried this one out once when there were too many idlis leftover which happens very rarely.
Do link it to my event Priya.
Herbs & Flowers: Spring Onions
Looks like a great dish. I love the Asian flavors you have here.
Mouthwatering recipe, this looks so good.
looks delicious priya
wow awesome recipe…very innovative….
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That's an all time lovable fusion…I'm sure kids would fall for it and mumma is gonna be happy to serve them this healthy Chinese Idli Manchurian.
Omg, watelse we need, super inviting manchurian..
Idli Manchurian looks delicious and mouthwatering.
Deepa
Hamaree Rasoi
Yummy , I always just add masala and fry my leftover idles ,now I am gonna make this way , it looks delish *slurp*
Beautiful dish, nice treatment.
My all time favourite.. Yummy dish… Loved it
Reva
Idli bajji, manchurian, super kalakkal!
nice twist to the idlies…
Mouthwatering recipe, this looks so good.
Wat an interesting makeover for leftover idles. I the next time I'll make idles just to try this recipe….thanks for sharing.
Regards,
Manju
http://manjuseatingdelights.blogspot.com
very delicious
Thats a cool post dear. Will surely try it out
Just made a version of this.Got to try your version next time as it looks so good.
never thought u would make a manchurian out of idlis…what an idea Priya, yummylicious..
Wow,would do this next time I have some leftovers.Looks delicious!
Wow Priya – you took something which already looked amazing and turned it into something which looked even more amazing? 😀 That's some good stuff right there 😉
FiveEuroFood.com
super tasty n irresistable..;P
Tasty Appetite
This is called double innovation..pehle idli pakoda and then uska chinese version..superb!!
idli manchurian is such a brilliant idea! looks awesome