Usually when we buy cabbage we are thinking Chinese/Thai food
This again is an “oh so simple” recipe which from start to finish takes 45 minutes
Ingredients:
1 cup shredded cabbage
1 cup carrots – diced thin French-fry style
1 handful of peanuts
2-3 green chillies cut long
cilantro for garnish
1 tablespoon spicy Schezwan stir-fry sauce
1 Tbs Penang peanut sauce
1 teaspoon of white sesame seeds
2 cloved of crushed garlic
(Other options: mushrooms and tofu, spring onions) which i did not have handy that night
1 pack of no yolk eggnoodles / you can use egg-less or rice noodles
Preparation
Cook noodles in boiling water, strain and set aside
In a wok stir in the veggies and spices and cook in high heat.
In about a minute or 2, add the sauces and keep stirring
Add the noodles to the stir fry and let them soak up the sauce.
Garnish with peanut crumbles and cilantro – Enjoy
Veggies waiting to be cooked
the noodles cooking in the sauce
This is my absolute favortite thai dish, love the pictures.
I totally love this dish..you have made it beautifully! I made it a little while ago, thanks for the reminder will be posting it soon
US Masala
its my favourite too- very well done !
Lovely and yummy..
Suja Sugathan has left a new comment on your post "Pad Thai":
This is such a wonderful dish..love Thai dishes,will surely give this a try.
delicious pad thai
thank you for letting me know about that side of avocado
cheers
Hi Priyu Chitti!
Guess what I made (with TONS of help from Paati of course)- pad thai and green curry.
Guess where I got the recipe? Off the most fantastic vegetarian cooking blog! Both were fabulously flavourful and verrrry authentic
Thanks a ton PC!
Pictures emailed to your gmail.
Lots of love,
a very well fed niece! xoxo
I've been making Pad Thai for a couple of years now (born in the former Yugoslavia and living in Canada for the last 47 yrs) but have always used rice stick noodles as they serve it in Thai restaurants locally. I'm curious why you use egg noodles … flavour, availability, cause it holds up better to reheating etc.
it's all time favorite dish, its like our khichdi, can eat anytime.
http://realhomecookedfood.blogspot.com