This is a wonderful summer deck party type food, usually considered street food in India, in Mumbai particularly. it could be a vegetarian’s equivalent of a burger, except the bhaji is saucy like a thick gravy!
This has to be had HOT and served ALWAYS with some fresh green chilies and lemonized onions
My stomach grumbles as I post this dish I made over 2 weeks ago!! It was really yummy as the pics will convince you.
Back from a wonderful vacation in sunny/showery Bermuda, rejuvenated and ready to blog again
The Pav is the bread and the bhaji is the veggie gravy
Here is the recipe for the bhaji
As much as you need of the following veggies
|Cook and Mash well|
Chennai Curry Powder
Store bought Pav Bhaji seasoning
Add some fresh Garlic soaked in olive oil to the burger buns before broiling.
Cook all the veggies, pressure cook the potatoes and mash to pulp to give the gravy consistency
Garnish with cilantro and chilies and serve HOT