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This week in Blog Hop Wednesday, I was teamed up with Vidya of Curry Leaves. What struck me the most about Vidya’s blog is the fantastic photography of her food – While I enjoyed browsing her healthy and vegetarian foods, I was almost instantly drawn towards this dosai because I have made them in the past and it has not gone over well with my son – You know how the one person who does NOT like something sometimes determines what is made in the house and what’s not? Well it has always been the case in my home until recently when I decided not to pander to the taste of the one person who does not like it but the taste of the 4 other who do J
Tough luck Sonny! – but his tastes have been changing (for the better) because he now loves upma which he used to love for the first 5 yrs of his life then started detesting – I am happy to say we are the love upma stage again- yay – And I am hoping that he will love this dosai he once denounced.
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I used a few additional ingredients that I thought would make this even more delicious like coconut
Ingredients
Whole and halves green gram (green mung) 2 cups
Green and red chilies per taste
1 inch thick piece of ginger
Curry leaves
¼ cup of coconut
Preparation
Soak over night and grind
Saute batter with mustard seeds & asafetida, using 1 tsp of sesame oil
In a nonstick pan spread thin 1 ladle of batter
Roast on the one side and flip over after a minute or two remove from flame and serve with chutney of your choice
We had it with coconut Chutney
Recipe below
Ingredients
1 cup of grated coconut
3-4 green chilies
¼ inch piece of ginger
½ cup of roasted grams
Preparation
Grind all the above ingredients
Salt
Sauté with mustard seeds, urad dal, curry leaves and a pinch asafetida in 1 tsp of ghee
Yen-jai
Blog Hop Wednesday is a brain child of Radhika of Tickling Palates
Sending this to Shilpa’s Life is Green Event
Blog Hop Wednesday is a brain child of Radhika of Tickling Palates
Sending this to Shilpa’s Life is Green Event
Peserattu is my favourite breakfast.Yummy and healthy.
Those are absolutely amazing !!!
Green Grams crepes looks very healthy dying to try them…. n hey since it has green ingredient you can send in to my first event http://yummyfoodintummy.blogspot.com/2011/08/life-is-green-my-first-foodie-event.html
Delicious and nutritious pesarattu,love it..
What a healthy idea for breakfast, looks delicious Priya..
Healthy dosas looks yum yum..very different from the regular dosas..
yummy Pesarattu ! Btw, I like the addition of coconut in there!! Shall try adding next time!
i love how healthy this is! good protein and greens 😀
Nice dosa , and healthy too
Hey this is Andhra special.A must taste dish when served with upma in Hotels there.Lots of onion and finely chopped green chilies and cumin are sprinkled on this crisp.When u unfold the dosai u find semolina upma inside.Thanks for reminding me this dish.
very nice and healthy…..
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Yay!! Pesarattu! I was just thinking about some Breakfast options other than normal *ulundhu* Idli & Dosai which mom makes almost every day! You see, I'm on a healthy-lifestyle streak! 😛 Thanks so much! I'm gonna try it soon!
–
Kavi, Edible Entertainment
(www.myedibles.blogspot.com)
this is a regular feature in our house!…always yum with ginger chutney!
Healthy, filling and delicious pesarattu….looks yum…One of my favorites
Delicious dosai, yum yum
very healthy recipe..looks so yum
I was planning to make them this weekend for my breakfast event and i find it here. Yummy. Btw, I have linked it.
Looks very healthy!!!!
I love this for its healthy benefits and easy to make too!
I make this too. Yummy one Priya and healthy too.
Vardhini
Current Event: Herbs and Flowers – Garlic
Hi Dear!! Happy Ganesh Chaturthi to u. These look very appetizing. Its lunch time here in Delhi and the pics have made me really hungry :-))
Healthy breakfast..
Looks great. Love it for my breakfast!
looks delicious
Healthy and tempting breakfast..yum
delicious dosa!!!
After the pink dosa another lovely dosa.Priya what I love about your cooking is that its healthy and that you use almost none when it comes to artificial coloring.Kudos to you girl.
This is one dosa that I learnt to make from my mom..
lovely gr8 and healthy
I love this pesarattu a lot. This is so nutritious and healthy dosa for all. Thanks for sharing.
I've tasted Pesarattu in my office canteen in India. It is a very healthy one. Hope your son wud like it some day. Good presentation Priya
Now am addicted to this taste of pesarattu and made me drool and crave more after seeing this post
Pesarattu is all time favorite in our home with ginger chutney….nice cliks looks so tempting!
pesarattu looks delicious … my fav. dosa ….. happy to follow u ………
Nice variation to regular dosai…I haven't tried it with coconut/ginger and seasonings though…that must add more flavor/taste to it!!