Raspberry Coulis

This is an easy peasy recipe that can be used over pancakes (Trader Joes Multigrain Pancake mix), as cake fillings, in pies, as ice-cream toppings, on yogurts and parfaits –

I made this with an intention to use in a tart recipe, but the yield with a 12 ounce box was not much we ended up using it over pancakes – trust me when I say it was terrific!

Here is the recipe

12ounce box of fresh raspberries

1/4 cup of sugar

2tbsp honey

1tbsp Lemon juice (not required it you like to err on the side of sweet over tart)

Preparation

Blend the raspberries

In a tsp of water, mix the sugar in a saucepan and heat to liquefy

Add the honey and the raspberry puree

Allow it to bubble before turning off

Add the lemon juice and stir in

Set in refrigerator to cool and thicken

Use as needed

Sending this off to Smitha’s Berry Event

41 Comments

julie on September 29, 2011 at 2:57 pm

lovely quick recipe..All vitamins at one go!!

Sutapa on September 29, 2011 at 3:10 pm

Looks tempting …I am going to try it with vanilla ice cream!

Kaveri on September 29, 2011 at 3:17 pm

Nice recipe…I too am not keeping a full fledged golu this year, reason being my mischievous daughter…have a great festival.

Suja on September 29, 2011 at 3:30 pm

Super delicious breakfast,can imagine the flavor..yum

divya on September 29, 2011 at 4:17 pm

omg…this is absolutely delicious..:)

Torviewtoronto on September 29, 2011 at 4:43 pm

beautiful colour

Nava.K on September 29, 2011 at 5:20 pm

Lovely pancakes with that oozing syrup on top.

Namitha on September 29, 2011 at 6:47 pm

So inviting..

Dzoli on September 29, 2011 at 7:25 pm

I am sure the pancakes tasted delicious with raspbery cauli.I have a nice bush full of sweet smelling raspberries(when they are in season) The problem is it is too fatr away from teh kitchen..and rasberriess seldom make it till there;)

Priya on September 29, 2011 at 8:34 pm

Yumm, fantastic coulis..

Priya (Yallapantula) Mitharwal on September 29, 2011 at 9:30 pm

that erally looks easy and delicious priya.

Jiboombaa on September 29, 2011 at 9:34 pm

delicious sirup..and yummy pancakes,both make a good combo.

R on September 29, 2011 at 10:20 pm

looks super simple! great substitute for syrup on pancakes

Raina on September 30, 2011 at 1:10 am

Yum! This sounds delicious. I bet it would be great over pound cake too:)

Nisha on September 30, 2011 at 1:13 am

Looks simple and yummy

Ammu's on September 30, 2011 at 1:51 am

Easy & yummy syrup..

Genie -- Paris and Beyond on September 30, 2011 at 2:07 am

I love rasberries in any form and this really does appear easy-peasy as you said! If this is what you are serving for breakfast, I'll be right over!

Bises,
Genie

Kalyani's Platter on September 30, 2011 at 2:08 am

yummy and delicious ……

Priya Sreeram on September 30, 2011 at 3:01 am

good one !

Shireen Sequeira on September 30, 2011 at 4:18 am

Slurp! The raspberry coulis looks stunning! Have never tried my hand at it though..wondering if I can do that with blackberries (that's just about the exotic variety of berries that Godrej Natures Basket stocks up on besides desi grown Strawberries ofcourse!). Thanks for your lovely comment on my blog Priya

Junia on September 30, 2011 at 4:26 am

love the simplicity of the raspberry drizzle! 😀

RAKS KITCHEN on September 30, 2011 at 4:28 am

Its so new to me, sounds too good,I always love raspberry aroma!

Priti on September 30, 2011 at 6:19 am

Looks delicious ..that sauce looks so fab

Prathibha on September 30, 2011 at 7:18 am

love to eat this anytime..looks delicious

Valarmathi Sanjeev on September 30, 2011 at 7:23 am

Yummy….looks delicious.

Babli on September 30, 2011 at 8:41 am

Wonderful recipe. Looks yummy and tempting.

Prathima Rao on September 30, 2011 at 9:50 am

Just adore the color of this raspberry coulis!!! Would love it with crepes or cakes
Prathima Rao
Prats Corner

What's Baking?? on September 30, 2011 at 1:19 pm

Very nice indeed.

Ruchikacooks on September 30, 2011 at 3:57 pm

Thanks for dropping by priya! nice idea for topping pancakes!

Sobha Shyam on September 30, 2011 at 4:00 pm

simple and delicious dear, lovely topping for n number of dishes..please accept an award from my space..

Neha on September 30, 2011 at 4:27 pm

Good one…I made it for my cheese cake topping….

Panchamrutham on September 30, 2011 at 8:44 pm

yummy brekky…love it

http://www.panchamrutham.blogspot.com/

Sunshine And Smile on September 30, 2011 at 9:18 pm

never heard of this but it sure does looks absolutely delicious.

Padma on September 30, 2011 at 11:31 pm

Looks super delicious. Perfect breakfast.

Anjali Bapna Shukla on October 1, 2011 at 8:27 pm

This looks fab!
As u said…easy peasy…loved the term you gave it to, too.

Sensible Vegetarian on October 1, 2011 at 8:47 pm

Delicious and colorful ones.

Momof3 on October 2, 2011 at 1:25 am

Love that raspberry swirl…it goes well with plain yogurt as well…tried blackberry preserve… same process and ended up with seeds in it but tasted great:)

Crumpled Chillies on October 2, 2011 at 5:33 am

Lovely… it's sad we don't get raspberies in India!