This is the first recipe I made with my new Ice-cream maker… I was craving for Rose Milk and when we went to Richmond for a quarterly Indian grocery store stock-up, I got me some Rose syrup. I had some Page Greek Yogurt handy so I decided I will make a Frozen Rose Yogurt, with Indian flavors. So I included cardamom in the recipe and boy did it taste ever so good!
Here are a few must knows about the ice-cream maker – PLEASE READ THE INSTRUCTIONS ON YOUR MACHINE BEFORE LAUNCHING ON THIS PROCESS! You have to freeze the bucket at least 24hours before you plan to make it. I was gung-ho about making it all my ingredients lined up and then I read the instructions I realized that I had to wait for a day before I could appease my craving L –
2 packs of Page Yogurt (if you are using homemade, drain the whey completely!
¾ cup of sugar
2 tbsp Rose Syrup
½ tsp ground cardamom powder
Some rainbow sprinkles, just for fun
Prepare per instructions on the ice-cream maker
A yummy treat to kick start your summer or even a wonderful idea for your Mem. Day party J
would like to send this as an entry to 4 sizzling summer events
Jay’s Relishing Ice cream Event
Radhika’s Fun & Sun Event
Dil Se Divya’s Show me your Summer Cooler event