For the Avant Garde Cookies this time, my hush-hush ingredient was spinach given to me by my partner Jayanthy. I had some fresh baby spinach handy which i used to put this dip together…
Ingredients
2cups of baby spinach leaves
2 red chilies
1.5 cups of thick yogurt (greek would work)
1 tbsp of spices
1 tsp olive oil
Method
Sautee the spinach with 1 tsp of olive oil and the chilies. Add salt. cook and remove from heatIf the yogurt has some whey, use this to grind the spinach not too smoothAdd the yogurt to the blended spinachTop this with 1 tbsp of spices of your choice – Tzatsiki, or your home blend of thyme, garlic, parsely, oregano etcWhip it in until blended wellRefrigerate until ready to use.
We enjoyed ours with steamed sweet potatoes!
this looks delicious Priya, I had a similar one at a frnd's place and now I am tempted to try ths out
Healthy one…
http://recipe-excavator.blogspot.com
I m sure the spinach is from your garden!! and what a new way to use up spinach.. i m strong to the finish when i eat my spinach i m Anu the sailor girl..kuku
gr8 recipe
yummy dip!
Sounds yummy!
Wat an interesting and healthy dip to sneak spinach leaves.
wow healthy and yummy dip
Sounds so creamy and yum!!
Kothu Kari Kulambu / Minced Lamb Curry / Kheema Curry
You Too Can Cook Indian Food
what a lovely have healthy dip
too good
what a lovely have healthy dip
too good
Healthy dip
That is a super duper chatpata spicy dip.
Simple and healthy dip..
Divya's Culinary Journey
sounds nice . will try
Yum Yum… Finger licking…
Delicious and healthy!
I'm sure they go well with baked potatoes/sweet potatoes! 
ain't that a healthy dip- Go Popeye,Go Priya
Baby spinach. Is it from your garden. How wish I could your garden away Priya. I so so so envy you. Lovely dip btw and awesome color it has got.
Lovely recipe, I'm planning to make it sometime. The dip looks so creamy and yummy!!!Jayanthi(www.sizzlingveggies.com)