Spring onion Subzi For Blog Hop Wednesday

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Spring onion Subzi For Blog Hop Wednesday
Spring onion subzi

This week I was paired with Pinks Recipe Diary She has some really wonderful recipes and the funny things is when Radhika of Tickling Palates had drawn up the schedule, I had been picking spring onions from my garden and had a ton of them sitting on the counter in my laundry room! So when I browsed through Pink’s recipes, I was at once drawn to the recipe and was amazed at the coincidence :) This is a very simple, super straightforward dish and can be made in a matter of minutes, if you have peanuts & spring onions handy!

Here goes
You need the following ingredients

2 Bunches of Spring Onion1 Tbsp oil1 tsp Mustard Seeds2 tbsp Moong Dal2 tsp of Curry powder2 Tbsp of Roasted Peanut PowderSalt To taste1/4 Cup water

Preparation
Heat the spoon of oil
splutter the mustard seeds
Add the moong dal; roast until golden
Add the green onions
Follow it up with the curry powder
Powder roasted peanuts and add and stir in
Add the salt to the water and pour in allowing the sabji to cook in all the ingredients
Enjoy with rice or chappatis ( I made Pongal with it along with green tomato chutney)
spring onion subzi
Skills

Posted on

November 17, 2011

35 Comments

  1. julie on November 17, 2011 at 2:33 am

    Delicious stir fry.. Very healthy tooo!!

    Reply
  2. julie on November 17, 2011 at 2:33 am

    Delicious stir fry.. Very healthy tooo!!

    Reply
  3. Priya's Feast on November 17, 2011 at 3:13 am

    Onion subzi luks so delicious,goes well with anything.

    Reply
  8. Prathibha on November 17, 2011 at 4:40 am

    love this simple yet tasty curry…

    Reply
  9. Harini on November 17, 2011 at 4:51 am

    hmmm..never tried this..sounds flavorful!

    Reply
  11. Prathima Rao on November 17, 2011 at 5:41 am

    Never tried subzi with spring oni..Looks delish & a must try!!
    Prathima Rao
    Prats Corner

    Reply
  12. Chandrani on November 17, 2011 at 5:50 am

    Spring onion sabzi looks so tempting and greeny.

    Reply
  13. Jayasri Ravi on November 17, 2011 at 6:01 am

    I make gojju out of it but not a subzi, should try it sometime only i need loads of it to feed 5 of us :), it sounds yum…

    Reply
  15. Kaveri on November 17, 2011 at 6:33 am

    That's a simple and delicious stir fry..
    Please do link it to Herbs and Flowers – Spring Onions happening at my space.

    Reply
  16. Paaka Shaale on November 17, 2011 at 6:46 am

    Simple yet delectable curry. i am sure to try this soon :)

    Reply
  17. Charles on November 17, 2011 at 7:55 am

    Sounds like a plate full of really nice, fresh flavours – I love spring onions, the adding of peanut powder, curry powder etc sounds like a really great taste experience!

    Charles @ FiveEuroFood.com

    Reply
  19. Priya on November 17, 2011 at 10:42 am

    Super delicious subzi, cant wait to give a try..

    Reply
  20. RAKS KITCHEN on November 17, 2011 at 11:20 am

    I too have heard about this dish, but never tried my own, nice recipe

    Reply
  21. Nandini on November 17, 2011 at 11:21 am

    The stir-fry is very nutritious and healthy! So nice and awesome!

    Reply
  22. kranthi on November 17, 2011 at 11:21 am

    so colourful and flavourful

    Reply
  23. Nava.K on November 17, 2011 at 12:07 pm

    Nice and looks like our kind of food.

    Reply
  26. Suja on November 17, 2011 at 3:54 pm

    Nice recipe,looks wonderful..yum

    Reply
  27. Deeksha on November 17, 2011 at 5:30 pm

    subzi looks super yummy. nice n unique flavors in it. Bookmarked.

    Reply
  31. Momof3 on November 18, 2011 at 5:05 am

    Nice n simple one…would like to taste some :). Interesting addition of peanut powder! YUM!!

    Reply
  33. kokila on November 19, 2011 at 4:02 am

    Looks yum

    Reply
  34. pinksrecipediary on November 19, 2011 at 4:43 am

    Good to hear that you liked the subzi dear..it is a quickie recipe and taste good as well

    Reply
  35. Surbhi on December 13, 2011 at 4:19 am

    Nice Recipe :)

    Reply

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