2 cups of freshly grated coconut
1- 1/2 cups white sugar
1/4 cup of water to dissolve the sugar
1 teaspoon cardamom -powdered from seeds
1 spoon of ghee to grease the tray into which you pour and cut.
In a wide pan, get sugar and water going. Mix in the cardamom powder. Wait for the the sugar to get slightly stringy and then add the coconuts. Keep stirring until it thickens and becomes a little stringier. Remove from heat and pour on readied tray and cut when hot …. Enjoy!
Secret tip: Take a few roasted cashews, crush and sprinkle before removing from heat.