Thai Red Curry

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Thai Red Curry
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I have made the Thai Green curry on man occasion and I’ve made the Thai Red Curry too, but just never got around to blogging it.  So, here it is… enjoy with some No Yolk Noodles as shown in a picture below.
Ingredients
All veggies of choice (I used carrots, zucchini, yellow squash, Eggplant, mushrooms, onions, green bell pepper)
3 green chilies
Tofu – i pack extra firm cubed
Asian Spice Mix                                                           
Peanut sauce
Spicy Szechwan Stir Fry sauce
½ tsp of Tamarind pulp (Lakshmi Brand)
1 tsp sesame seeds (white)
1 tbsp Sesame Oil
NO Garlic or Coconut this time – yay (:

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Preparation
Cook some egg noodles, drain and keep
In a wok, on high heat, heat 1 tbsp of sesame oil.
Splutter the sesame and add the veggies and cook for a few minutes
Mix all the spices and sauces
In a cup of warm water mix the tamarind pulp and add to the veggies.
Add all of it the veggies. Add the salt and let it simmer.
Remove from flame.
Add to noodles and enjoy a wonderfully healthy meal which also tastes fantastic.

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Skills

Posted on

May 23, 2011

49 Comments

  1. Raksha on May 23, 2011 at 6:12 pm

    wow, this is a yummy curry. Nice clicks

    Reply
  2. sangee vijay on May 23, 2011 at 6:16 pm

    spicy curry and i love the flavors…
    @Asian spice mix…store bought one rt?? never used them b4…

    Reply
  3. Priya on May 23, 2011 at 6:32 pm

    Am an addict to Thai foods, curry looks inviting and droolworthy..

    Reply
  5. yummychunklet on May 23, 2011 at 7:03 pm

    This looks good! I'm going to try making a yellow curry first then a red, like this!

    Reply
  6. Suja on May 23, 2011 at 7:15 pm

    Drool worthy recipe..looks superb..thanks for sharing.

    Reply
  7. Reshmi Mahesh on May 23, 2011 at 7:19 pm

    This curry is very delicious and inviting…

    Reply
  8. Harini on May 23, 2011 at 7:56 pm

    looks delicious..reminds me to stock up on some Asian spice!

    Reply
  9. Sobha Shyam on May 23, 2011 at 8:16 pm

    Never prepared a thai curry yet..this looks yummy..added to my to-do list :)

    Reply
  10. Swathi on May 23, 2011 at 9:10 pm

    Looks dleicious, I love all thai curries.

    Reply
  11. HGourmet Foodie on May 23, 2011 at 9:27 pm

    wow.. i was drooling by looking at the pics!! looks so colorful and super yummy!!! I am bookmarking this recipe to make it later!!! Thanks for sharing the recipe!!!

    Reply
  15. Torviewtoronto on May 24, 2011 at 12:24 am

    priya this is a nice combination fabulous colours

    Reply
  16. Priya (elaichii) on May 24, 2011 at 1:46 am

    Totally mouth watering curry! BTW the zucchini does not retain it's shape, A it's grated and B. cooke dwith rice!give it a try and see!

    Reply
  17. kitchen flavours on May 24, 2011 at 2:03 am

    This is a delicious curry to eat along with noodles! I love curries and this will definitely works for me! Have a nice day!

    Reply
  18. Chitra on May 24, 2011 at 2:25 am

    this curry looks very filling with lots of veggies loving it…

    Reply
  19. Priti on May 24, 2011 at 2:27 am

    That's a yummy spread …curry looks so gud

    Reply
  20. Suman Singh on May 24, 2011 at 2:46 am

    I love thai food and this curry looks delicious.

    Reply
  21. Kurinji on May 24, 2011 at 3:00 am

    So inviting and yummy curry.

    Reply
  23. Vimitha Anand on May 24, 2011 at 3:36 am

    Colorful and delicious looking curry… Lovely combo…

    Reply
  24. Zoe on May 24, 2011 at 4:09 am

    A very delightful vegetarian dish. Yum!

    Reply
  25. Nandini on May 24, 2011 at 4:28 am

    Love the aromaric flavours used in this curry! That's really tempting!

    Reply
  28. SinFoodie on May 24, 2011 at 4:38 am

    yumm recipe !!! wonderful colors!!

    Reply
  29. Pushpa on May 24, 2011 at 5:36 am

    Goodness of all the veggies in one spicy curry.Love it.

    Reply
  34. Sunanda on May 24, 2011 at 7:54 am

    Curry look absolutely healthy delicious..Its a new recipe to me.. thnx for sharing..

    Sunanda's Kitchen

    Reply
  36. An Open Book on May 24, 2011 at 8:33 am

    i love thai food..esp the red n green curries :)

    Reply
  37. Plateful on May 24, 2011 at 9:20 am

    Of late I've been kinda hooked on to Thai flavors and I do have a jar of Thai red curry paste in my fridge. Now all I need is some time to make the curry as delicious as you made it-YUM!

    Reply
  38. S.Menaga on May 24, 2011 at 10:43 am

    curry looks wonderful!!

    Reply
  39. Prathima Rao on May 24, 2011 at 10:46 am

    This is one delicious thai red curry!!
    Prathima Rao
    Prats Corner

    Reply
  40. Sushma Mallya on May 24, 2011 at 11:01 am

    Thai curries are my fav looks delicious:)

    Reply
  41. CinnamonNChillies on May 24, 2011 at 1:10 pm

    I had always stayed away from Thai stuff due to the coconut flavour in them. I love coconuts in south indian recipes, but cud never adapt to the thai ones. This one has no coconut!!! yay!!! I wanna make it right away!!!

    Reply
  42. JishasKitchen on May 24, 2011 at 1:20 pm

    wow..I love Thai dishes..and this looks absolutely yummy,,,,just like a restaurant version..yum yum

    Reply
  44. lena on May 24, 2011 at 3:15 pm

    hi priya, nice to meet you at my blog. You have a nice blog here and it's also a learning for me on vegetarian dishes. I have not tried thai curries but it looks delicious to me!

    Reply
  45. cook from doha on May 24, 2011 at 4:48 pm

    i just bought thai red paste masala nd was thinking vt to make vth that……..your post came n good time………

    Reply
  46. Smitha on May 24, 2011 at 6:48 pm

    this is a very good one and me loves it!…love the variety of veggies u put in there!…tempting too!

    Reply
  48. Faith on May 24, 2011 at 7:40 pm

    I could eat a big bowl of this delicious curry any time of day…it looks so healthy and satisfying!

    Reply
  49. Shanavi on May 25, 2011 at 1:53 am

    Wow..Load of veggies and a YUM curry finally..Superb..Can have this any day …YUMMM

    Reply

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