But rather than pace around the house, I decided that I will treat my kiddos when they come home wet and cold to a delicious lunch/snack, call it what you will.
And for those onion lovers, you know it makes any dish taste better – well, mostly. Kokis came to mind. These are decadently delicious chappatis that the Sindhis make for breakfast and serve with dahi and wheat halwa. I dispensed with the halwa part right away… Kokis are made with pure ghee where the atta or dough is kneaded in ghee. A family friend who is Sindhi told us that their day started off with a good dollop of wholesome ghee… well, those days are long gone, I think?
I have enjoyed these plentifully during my Delhi days and I have tried to make it a few times in the past, but I think this healthier version turned out best. So here we go
Prepares in 15-20 minutes
Ingredients
2 cups of multigrain atta (available at the India store –
1 big red onion
1/2 cup of cut or crushed cilantro
4-5 green chillies
4 tsp of olive oil
salt
a dash of herb de provence and a little thyme
Preparation
I don’t like my onions raw mostly, so i sauteed slightly in a tsp of olive oil
healthy kokis ….loving it
Sounds and looks superb!
US Masala
SOUNDS DELICIOUS PRATHA
sounds and looks good.
btw, except global foods what other big supermarkets you know around for international food? thanks
good one !
Kokis looks healthy and great..
have never tried sindhi cuisine looks very interesting have to try!
wow, that is a new recipe and sounds good. And, I so now what you mean that babies wake up when we try to sneak out 😉
A differenz recipe indeed. Never heard of or tasted before. Bookmarked it – wud try sometime for sure…