Weekend update

It’s been a busy weekend with the concluding of Navarathri – lots of cooking and friends over – I have a bunch of recipes to share with you all, including Milagu Thenkuzhal – for my American friends these are a south Indian savoury which we make during the 10 days of Dussera – it’s a delicious crunchy snack, not necessarily very healthy, but aren’t all holidays and festivals about food binges??
Anyway, that’s not all, we also made coconut Barfi our Indian version coconut macaroons, beetroot rasam – a tomato based lentil soup, wheat appam, and peanut sundal, dal vadai and payasam.

I am quite exhausted tonight, but I hope to churn out some good recipes for y’all over the course of the week  so look for it!

Skills

Posted on

October 17, 2010

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