Whether a turkey adorns your TG dinner as centre piece or not, we are always hard pressed to complement the main dish with interesting sides and stuffings. In this class you will go back with ideas and spice and or grain kits to make 4 delicious dishes which you can present with pride at your TG table.
So join me in this fun cooking session with wine and hors d’oeuvres and a meal cooked by you.
Date: Thursday Nov 10
Reserve your spot now
What you will get
- Four detailed recipes
- spice and /or grain kits to serve 8- 12 people as required
- Hands on experience following recipe instructions
- Wine and cider and a yummy hors d’oeuvre to enjoy as you prep and cook
- Get to meet some wonderful people and have a great social outing
$50 per person/ $90 per couple
Priya where is the cooking class being held?
I would love to attend.