There are few Indians and non Indians who dislike Paneer - Not only is it a favorite cheese, but is also versatile in its ability to soak in any and all flavors that it's infused with. Of course, I would like to try something different with it. So I decide I will marinade in deliciously sweet and sour tangerine juice - I proceed to make fresh juice, dice up some onions, tomatoes, some paneer, and fresh jalapeños. Using a small amount of oil (olive or mazola) I stir fry the tomatoes, onions and jalapeños. I drizzle a tad bit of oil on the paneer and take a table spoon of bread crumbs in a plate and roll the oiled paneer in it, just to keep it from crumbling (ironic to use crumbs to prevent crumbling lol) Anyhow, I add the paneer to the stir fry along with salt. Then when everything is browning, I add the orange juice and allow the sizzling to happen. The bread crumbs facilitates the soaking of the juice.
Garnish with cilantro and fresh cut jalapeños - Voila and Ta-dah! This takes all of 15 minutes to make, cutting veggies included. Enjoy the tantalizing flavors of this dish - they dance on your tongue long after you're done eating - And that is a promise :)